![]() ![]() Akin to chairs, booths come in a variety of sizes, shapes, colors, and designs. If you find restaurant chairs to consume too much space, restaurant booths may be a better seating option for you. But the level of comfort should take precedent. Having a variety of seating options is one of many ways to ensure customer satisfaction. Some patrons may like to sit in the back corner while others prefer to sit closer to the bar or in view of the kitchen. ![]() Meeting your customers seating preferences is also important. When you set up restaurant tables, you should leave 24 to 30 inches of space apart from each other. But doing so can interfere with wait service, making it difficult for staff to deliver food between tables and hard for customers to enjoy their meals. If you are limited in space, you may be tempted to fit in as many restaurant chairs as possible. Some restaurants prioritize seating capacity over interior design, specifically diners. You want to be able to attract large crowds of customers but at the same token, you want to make everyone feel comfortable and welcome. The design and layout of a restaurant binds the ambiance and the seating capacity together. The layout of a restroom should also allow ample room for stalls and wheelchair access.īalancing the Seating Capacity of your Dining Space Aside for that, restrooms should be accessible rather than tucked away in some obscure place causing guests to wander around the dining room looking for them. The manager or host can be assigned with the task of refilling toilet paper, using paper towels or installing hand dryers, to taking out the trash. Restrooms, therefore, should be checked and cleaned out regularly. The restaurant ambiance and design can carry all the way from the exterior and make its way into the restroom. The waiting area is also a great place to display advertisement of events that your restaurant will host. If you decide to include a waiting room, it should provide your customers with comfortable seating along with some menus for them to peruse as they wait for their tables. Or they might use the waiting room as an extension to the bar area. If they do, they may opt to keep it separate from the dining room. Not all restaurants have enough space to include a waiting area in their layout plans. ![]() While the dining room, kitchen and bar are essential to a restaurant design, you should not underestimate the impression that an entrance can leave on people. Depending on your theme, you can enhance your restaurant entrance with lighting, awning, flowers and music. The entrance area to a new restaurant can draw or ward off customers. More often than not, people will not choose to visit a restaurant if the exterior is far from appealing at which point the service or quality of food is moot. Even before you commence the process, it’s very crucial to understand the basics of a restaurant floor plan and already know which elements you want to use for your restaurant concept. As a general rule, one size fits all does not apply to a restaurant floor plan. Others may leave the floor planning process to professionals who know how to maximize space so they can focus on the interior design of their restaurants. Some restaurateurs may choose to use a restaurant floor planning software. ![]()
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